Šimuni - island of Pag

Island of Pag Simuni

Šimuni is a small fishing place located in a natural bay in the southwest of Pag, half way between towns Pag and Novalja.

The locals are very hospitable. Traditionally, they are in ing, tourism and sheep farming, which includes the production of famous lamb and cheese from Pag.

Šimuni is ideal for a family holiday, long walks by the sea, pleasant dinners in a restaurant with sea view, swimming in crystal clear sea and drinking coffee on the beach.

In Šimuni there are two stores, restaurants with sea view, coffee bar by the sea and on the beach, a fish market to which the local fishermen bring fresh fish every morning. You can prepare the fish on our grill with your friends.

We also recommend you try local specialities in restaurants, such as Pag lamb and cheese, roasted octopus and fresh grilled fish.

In Šimuni bay there is ACI marina Šimuni, and camp Šimuni is located only one kilometre from the town. Visit us and enjoy everything Šimuni has to offer.

Island of Pag, Croatia

Island of Pag

The island of Pag is one of the biggest Adriatic islands: it is the fifth largest island with 284.50 square kilometres.

Its 270 kilometres of the indented coastline make it the island with the longest coastline on the Adriatic, rich with coves, bays, beaches and capes. The biggest bay, the bay of Pag, is rounded by 20 km of the gravel beaches.

Pag is unique due to its vegetation where trees are the most rare form. Therefore, Pag is the largest kingdom of rocky ground on the Adriatic, where thin grass, low aromatic herb cover, sage and immortelle grow. They make the foundation of the nourishment of the island’s sheep on the rocky ground, intersected by long dry stonewalls, giving a special flavour to the well known cheese of Pag.